*Olea europaea subsp. cuspidataFamily Oleaceae African Olive Much branched shrub to small tree up to 15 m high. Long lived up to 100 years. Flowers: White – cream, November - December. Reported to be primarily wind pollinated. Fruit: Fleshy black fruit 15 – 25 mm long covering hard woody seed coat. Seed: Usually single seeded. Fruit eaten and seed dispersed by birds, Pied Currawongs Strepera graculina, Silver eyes Zosterops lateralis (16 seeds voided at one time), Golden Whistler Pachycephala pectoralis, Olive backed oriole Oriolus sagittatus (voided 30 seeds at one time), Black-faced Cuckoo Shrike Coracina novaehollandiae, Lewins Honeyeater Meliphaga lewinii, Red-whiskered Bulbul Pycnonoyus jocosus, Common Starling Sturnus vulgaris, Common Blackbird Turdus merula. Fruit also eaten and dispersed by foxes Vulpes vulpes. Seeds dormant but apparently not long lived in soil seedbank. Gallery images: seed, seedling, rootstock, resprout Ecology
Recent observations
Useful references von Richter, L., Little, D. and Benson, D. (2005) Effects of low intensity fire on the resprouting of the weed African Olive (Olea europaea subsp. cuspidata) in Cumberland Plain Woodland Western Sydney. Ecological Management and Restoration 6(3): 230-232. Cuneo, P. and Leishman, M. (2006) African Olive (Olea europaea subsp. cuspidata) as an environmental weed in Eastern Australia: A review. Cunninghamia 9(4): 545 - 577. View pdf file. Asterisk * indicates exotic species naturalised at the Australian Botanic Garden. |
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