Botanic Gardens Trust, Sydney, Australia

 

Menu - Harbourlights 2012

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Picnic pack

Baguette croutons and salsa of roasted red peppers, chopped green Liguria olives, white balsamic

Mini leek and gruyere quiche

Roast chicken breast stuffed with ricotta, parmesan and fresh herbs

Salad of handmade fettuccini, olive oil, green peas, mint and slow roasted tomatoes

Green salad

Sourdough bread and butter

A wedge of vintage Australian cheddar, lavoshe, crackers, dried apricots, pears, roast almonds and macadamias

Fresh fruit

Individual summer pudding with custard panna cotta

Vegetarian picnic pack

Baguette croutons and salsa of roasted red peppers, chopped green Liguria olives, white balsamic

Mini leek and gruyere quiche

Cauliflower with ricotta, parmesan and fresh herbs, marinated field mushrooms, grilled zucchini

Salad of handmade fettuccini, olive oil, green peas, mint and slow roasted tomatoes

Green salad

Sourdough bread and butter

A wedge of vintage Australian cheddar, lavoshe, crackers, dried apricots, pears, roast almonds and macadamias

Fresh fruit

Individual summer pudding with custard panna cotta

Some menu items may be substituted depending on seasonal availability.

Harbourlights

gastronomy
Prepared by Sydney’s Award winning Caterer Gastronomy