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Menu - Midnight at the Oasis 2012
Arrival snack & Entree Box (6.30 pm - 8.00 pm)Antipasto plate of prosciutto, sopressa salami, green & black olives, roasted red peppers, grissini & bagna couda with spiced almonds VEGETARIAN: Antipasto plate of roasted red peppers, grilled eggplant & portobello mushrooms, green & black olives, marinated artichokes, grissini & bagna couda with spiced almonds Main course* (7.30 pm - 9.30 pm)Herb crusted chicken breast with red cabbage slaw, roast garlic potatoes & confit tomatoes VEGETARIAN: Socca crepe of roast pumpkin, caramelised red onion & pine nuts with tomato, coriander salsa & buttered green beans *Main course choices will be dependant upon popularity on the event night and menu selections may alter due to produce availability Dessert (9.30 pm - 11.00 pm)Tiramisu trifle, layers of liquored coffee sponge with light cream, rich dark chocolate & marinated berries Coffee and Tea (9.30 pm - 11.30 pm)Freshly brewed Fair Trade percolated coffee & selection of T2 teas Midnight Snack (11.00 pm - 11.30 pm)Maffra cloth cheddar, trinity cellars brie with lavosh crackers & dried muscatels Some menu items may be substituted depending on seasonal availability. |
 Prepared by Sydney’s Award winning Caterer Fresh Catering |
