Arrival Snack & Entree Box (6.30 pm - 8.00 pm)
- Antipasto Box of Smoked Salmon, Fennel, Egg & Potato Salad, Stemmed Artichokes, Roasted Cauliflower & Cannelloni Bean Puree, Watercress & Pecorino with Rosemary Grissini
Main Course (7.30 pm - 9.30 pm)
- Roast Spatchcock with Crispy Rosemary Potatoes, Dressed Coleslaw & Tarragon Jus
- Red Braised Beef Shin Curry, Fragrant Coconut Rice with a Hot & Sour Salad
- Antipasto Box of Stuffed Zucchini Flowers, Fennel, Egg & Potato Salad, Stemmed Artichokes, Roasted Cauliflower & Cannelloni Bean Puree, Watercress & Pecorino with Rosemary Grissini
- Roast Eggplant Involtini with Almonds, Capers, Currants & Goat's Cheese Filling with Green Chilli Pesto & Rocket
Dessert (9.30 pm - 11.00 pm)
- Torta Di Verona - Layers of Amaretto & Pandoro Lady Finger Biscuits, Blueberries & Mascarpone Crème with Rich Dark Chocolate
Coffee and Tea (9.30 pm - 11.30 pm)
- Freshly brewed Fair Trade coffee & T2 Tea Selection
Midnight Snack (11.00 pm - 11.30 pm)
- Maffra Vintage Clothed Cheddar, Jersey Brie with Fruit Loaf & Dried Muscatels
* Meal option available during ticketing purchase. Vegetarian option must be selected during purchase process and cannot be changed.
A range of Australian premium sparkling, white and red wines will be available from the cash bar, priced from $40 per bottle and $10 per glass, as well as boutique and local beers from $8 and refreshing non-alcoholic juices, softs and minerals from $4, to ensure our patrons have wide and varied selection available on the night.