Skip to content

Food in Australia - Stage 5

Step 1 of 3 - Contact Information

Booking Request
Step 1 - Contact Information

Thank you for your interest in our school excursions at the Royal Botanic Garden Sydney.

The submission of this form is a formal request for a booking on the dates and times specified, subject to availability.

If you do not wish to make a booking please send your queries to programs.info@bgcp.nsw.gov.au

The many different cultural groups who have settled in Australia have led to our food becoming a fusion of ingredients and flavours. Students will engage with Food in Australia by investigating, preparing and tasting Aboriginal bush foods and discovering how the diet began to evolve when the first settlers farmed food on this land.

Stages

Stage 5 Food Technology and Aboriginal Studies

Location

Learning Centre
The Royal Botanic Garden
Mrs Macquaries Road, Sydney

Duration

2 hours

Cost

$13 per student. Minimum charges apply

Excursion key themes:

  • Traditional and contemporary methods of cooking and uses of native bush foods by Aboriginal people.
  • How traditional bush foods are incorporated into contemporary, modern cuisines
  • Food tasting 

Students will... 

  • Appreciate the timeline of food in Australia from Aboriginal culture, to First Farm, then numerous cultural groups who have settled here, to the reintroduction of indigenous ingredients into our cuisine to create ’bush foods’
  • Explore the different types of traditional foods eaten by Aboriginal people; the methods of collection and processing and how the traditional diet was influenced by location
  • Appreciate and value the wide variety of foods available in Australia now and the contributions from a range of cultures
  • Assist in the preparation of simple recipes that have been adapted to include native ingredients
  • Enjoy tasting recipes with ‘bush food’ additions.

Excellent excursion for students and relevant to their studies. Highly engaging and enjoyable. Many thanks.

Teacher, Casimir Catholic College

Food Technology
5.3.2

Justifies food choices by analysing the factors that influence eating habits
5.5.1  
Selects and employs appropriate techniques and equipment for a variety of food-specific purposes
5.5.2  
Plans, prepares, presents and evaluates food solutions for specific purposes
5.6.1
Examines the relationship between food, technology and society

Aboriginal Studies
5.1

Describes the factors that contribute to an Aboriginal person’s identity
5.3
Describes the dynamic nature of Aboriginal cultures
 

We would like to acknowledge the Cadigal people of the Eora Nation within Sydney and pay our respect to Elders past, present and future.
scripttarget