Students will learn about Indigenous bush foods and how these foods were used traditionally and adapted to the modern plate and palate from the Gardens’ First Nations educators. Students will explore the Cadi Jam Ora garden to learn about traditional food sources as well as how the Gadigal used them in daily life on the Harbour.
Through our education programs we aim to
• ensure inclusive and quality education for all and promote lifelong learning (SDG 4)
• demonstrate actions that work towards making cities inclusive, safe, resilient and sustainable (SDG 11)
• inform and empower students to preserve our forests and halt biodiversity loss (SDG 15)
Through the United Nations Sustainable Development Goals we promote prosperity for the whole community, while protecting our planet for future generations.