The presence of many different cultural groups settled in Australia has led to our cuisine becoming an exciting fusion of ingredients and flavours. Students will engage with Food in Australia by investigating, preparing and tasting bush foods to discover how the Aboriginal diet began to evolve when the first settlers farmed food on this land.
Through our education programs we aim to
• ensure inclusive and quality education for all and promote lifelong learning (SDG 4)
• demonstrate actions that work towards making cities inclusive, safe, resilient and sustainable (SDG 11)
• inform and empower students to preserve our forests and halt biodiversity loss (SDG 15)
Through the United Nations Sustainable Development Goals we promote prosperity for the whole community, while protecting our planet for future generations.