The presence of many different cultural groups settled in Australia has led to our cuisine becoming an exciting fusion of ingredients and flavours. Students will engage with Food in Australia by investigating, preparing and tasting bush foods to discover how the Aboriginal diet began to evolve when the first settlers farmed food on this land.
- Students will learn traditional and contemporary methods of cooking and the uses of native bush foods by Aboriginal people
- They will learn how traditional bush foods are incorporated into contemporary, modern cuisine
- Students also enjoy tasting recipes with ‘bush food’ additions