Accompanied by a First Nation guide, children will experience a taste sensation with Indigenous bush foods and ingredients. Discover how Indigenous foods were traditionally prepared and consumed and how these foods are still enjoyed and savoured in our cooking today! They’ll make their own bush-tea to enjoy.
Bookings essential online. Bookings close 13th December 2022
When: 11th, 17th - 18th, 25th January 2023 | 10:30 - 12:30 or 1:00 - 3:00pm
Group size: Minimum charge of 15/ Maximum 81 per booking