Aboriginal Experiences

The Royal Botanic Garden Sydney will immerse you in the rich Aboriginal culture of the traditional owners of the Sydney city area, the Gadigal and help you see the Garden in a new and exciting way.

Discover the history of Warrane (the Cadigal name for Sydney Cove – Circular Quay) and learn about the ways the plants in the Garden are used by the Cadigal people.

Take a guided tour and taste Aboriginal bush foods!

There will be plenty of opportunities to ask questions when you take a guided tour. Depending on what’s in season, you’ll also be able to taste some Australian bush foods. Tours depart from the Information Centre at the Garden Shop every Wednesday, Friday and Saturday at 10 am. Click here to learn more and book your place.

Walk the Cadigal storyline

If you'd like to learn about the history of this place at your own pace, walk the 50 metre storyline at Cadi Jam Ora: First Encounters + First Farm.

Below is our range of tours, educational programs, events, stories and Aboriginal staff at the Royal Botanic Garden Sydney, the Blue Mountains Mount Tomah and the Australian Botanic Garden Mount Annan.

Tours

Aboriginal Cultural Tour

Join your Aboriginal tour guide to learn about the Cadigal people – the traditional owners of the Sydney city area. Depending on the season you'll forage and eat Australian Bush Foods as you walk and talk.

Bushtucker Experiences - Plants to Plate

Discover how to identify and collect Australian bush food in the Royal Botanic Garden Sydney, followed by a bush food inspired morning tea, lunch or afternoon tea

History

Cadi Jam Ora: First Encounters and First Farm

Visit Cadi Jam Ora to walk the 50-metre timeline spanning the Dreamtime to present day and learn about the Cadigal people of the Eora nation, the traditional custodians of the land the we stand on.

Educational program across the Gardens

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Connection and Country - Stage 1 - AVAILABLE FROM TERM 3

Discover cultural perspectives of traditional customs, connections to land, beliefs, stories and dance.

Contact - First Encounters - Stage 2

Explore the impacts of British colonisation on the local Aboriginal people.

Aboriginal People and Plants - Stages 2 & 3 - AVAILABLE FROM TERM 3

Investigate the wide variety of local native plants integral to the lives of the First Australians.

First Contact - Stage 4

Explore the impacts of British colonialism on the first Australians, particularly the traditional owners of the Sydney city area, the Cadigal people. Students will discover how Aboriginal people used the land and plants prior to first contact and then investigate the plants and seeds brought by the First Fleet and their uses and value at Farm Cove.

Purposeful Plants - Stage 4

Investigate a range of native plants and the adaptations they have that allow them to survive in the Australian environment. Aboriginal educators will provide an Indigenous perspective on living with, and from, the native bushland and explain the different uses of these plants as foods, medicines and raw materials for tools and weapons.

Food in Australia - Stage 5

The many different cultural groups who have settled in Australia have led to our food becoming a fusion of ingredients and flavours. Students will engage with Food in Australia by investigating, preparing and tasting Aboriginal bush foods and discovering how the diet began to evolve when the first settlers farmed food on this land.

People, Plants and Places

Explore the ways that Aboriginal people used plants for food, tools and medicine. Students will love the discovery walk and bush tucker tasting with an Aboriginal Education Officer.

Deliver Aboriginal Education Better

Learn how the Royal Botanic Gardens can support schools with implementing Aboriginal culture and perspectives, from classroom level to whole school activities.

Meet our staff

Darren Charlwood

Role: A/Aboriginal Programs Officer
Mob: Wiradjuri
Previous experiences: Educator at Australian Museum
Next Holiday: Back to my Wiradjuri country
Favourite part about working Here: Sharing culture, educating our kids, telling the truth about the plight of Indigenous people of this country & feel as though i'm helping "close the gap"
Fun Fact : I'm a butcher by trade, played guitar for over 25 years & well established art practice. Am a member of Boomalli Aboriginal Art Cooperative

Lee Carr

Role: Casual staff
Mob: Wiradjuri
Previous experiences: Teacher – Wiradjuri Language & weaving
Next Holiday: Cruise around top-end of Australia
Favourite part about working Here: Meeting new people and sharing cultural knowledge in outdoor settings
Fun Fact: I have celebrated my birthday at the same restaurant for the past 32 years – love the setting, the staff and the food.

Ebony Carberry

Role: Casual staff
Mob: Wiradjuri
Previous experiences: Sports Coach & currently studying Secondary Teaching at UTS
Next Holiday: Back to Las Vegas
Favourite part about working Here: Learning and teaching culture
Fun Fact : I love cooking

Latest stories

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Our Standing Up Alive exhibit runs until the 13 May and celebrates the thriving Aboriginal culture around the Blue Mountains

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Genetics and Aboriginal knowledge have come together to solve a rainforest tree mystery.

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New research from the Garden’s Evolutionary Ecology team combines cultural and scientific knowledge to reveal plant stories from the past

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They certainly make a solid ‘thunk’ when they land.

We would like to acknowledge the Cadigal people of the Eora Nation within Sydney and pay our respect to Elders past, present and future.