Skip to content

Tomato Festival 2019 - Passata Sauce Challenge Application

To enter:
Please complete the form below. A confirmation email will be sent after you submit your form. The email will contain your exhibit number and information regarding delivery on Monday 4 February to Reception at the Royal Botanic Garden Sydney, Mrs Macquaries Road.

Entries close Sunday 3 February 2019.

Judges Hints
The secret for passata lies in reducing the pulp to the desired consistency and striving for some ‘wow factor’ in the flavour! We all love a little spice in life, the key word here is a little, be careful spice does not dominate the tomato flavour, after all it is a tomato sauce.

The following points, in no particular order, will be taken into consideration when exhibits are judged:

  • Consistency and colour
  • Balance of flavour and acidity
  • ‘Wow’ factor
  • Overall presentation

Judges
The judging panel will include Luca Ciano (2 Michelin Stars and multi-award winning chef) and other descerning palates.

View competition terms & conditions here

required
required
required
DD/MM/YY
required
required
required
required
required
required
Select for YES
YES, I am entering as a hobbyist:*
required
Would you like to also subscribe to our monthly What's on Newsletter?*

Terms & conditions*
required. View at top of page

scripttarget