Please complete the form below. A confirmation email will be sent after you submit your form. The email will contain your exhibit number and information regarding delivery on Monday 4 February to Reception at the Royal Botanic Garden Sydney, Mrs Macquaries Road.
Entries close Sunday 3 February 2019.
The secret for passata lies in reducing the pulp to the desired consistency and striving for some ‘wow factor’ in the flavour! We all love a little spice in life, the key word here is a little, be careful spice does not dominate the tomato flavour, after all it is a tomato sauce.
The following points, in no particular order, will be taken into consideration when exhibits are judged:
- Consistency and colour
- Balance of flavour and acidity
- ‘Wow’ factor
- Overall presentation
The judging panel will include Luca Ciano (2 Michelin Stars and multi-award winning chef) and other descerning palates.
View competition terms & conditions here