Jump into action with our Aboriginal educators for an exciting hands-on cooking and learning experience.
Create your very own Kangaroo burger and native infused cupcake as you learn about significant native flora and fauna to Aboriginal culture through cooking and fun outdoor activities.
NOTE: This program is not suitable for children with nut, egg and gluten allergies.
Dates: 16, 17, 18, 23 & 25 January 2019, 10.30 am- 12.00 pm / 12.30 pm - 2 pm.