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Sat May 26, 10:30AM - 12:30PM

Sustainable Living: Introduction to Fermenting

Fermenting is one of the oldest methods of preserving food and enriches it by the action of bacteria and fungi. It is truly a living food!

Fermented foods increase the diversity of our internal ecosystem – gut flora – by introducing and feeding a wide range of beneficial organisms. Think about fermenting as packing health into a jar.

In this two hour workshop you will be joined by Margaret Mossakowska, a sustainability educator, who will run a short presentation about the benefits of fermenting and about making ferments for health and beauty.

She will then run a practical workshop where you will make a jar of delicious sauerkraut to take away with you.

To find out more about other events in the Sustainable Living series at The Calyx click here.

When

Saturday 26 May 2018, 10:30AM - 12:30PM

Price

$40 | $35 Friends and Foundation

Where

The Calyx
The Royal Botanic Garden
Mrs Macquaries Road, Sydney

Transport

Public transport recommended. Limited parking available
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